Cook/steward
Being a Sea Cadet isn't just about being on the water all the time - there are plenty of activities to keep you busy on dry land!
Everyone needs to know how to prepare healthy meals and Cadets themselves are always hungry!
Cadets are schooled in cookery and stewarding, food hygiene and preparation, menu planning and serving meals. They start with basic safety and hygiene and galley familiarisation, and before they know it are serving up mess dinners and formal meals, complete with a full range of cutlery and fancy folded napkins!
There are plenty of opportunities for the Cadets to use their various cook/steward skills on unit training weekends, at parents’ and supporters’ evenings and at fundraising events. And, of course, these skills are very useful both at home and when looking for part-time work. You can even get an NVQ (National Vocational Qualification).
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